Making compound butters are really easy and can be made either savory or sweet, like this one. The key is that the butter has to be soft and at room temperature so that whatever you’re adding to it will be able to be combined into it. For this recipe, the sweetness of the strawberries will determine how much sugar you’ll want to add. The fresher the berries, the less you’ll need.
2 tablespoons diced fresh strawberries CONTINUED »
Summer is almost here and that means more time on the grill. Whether a quick weeknight meal for one, or entertaining with family and friends, this burger combo. is a great one for your arsenal. Leaving in the seeds of the peppers add a bit more spice and flavor to the green chile sauce (the sauce is enough for 4 sliders, or 2 normal sized burgers) and will keep for up to 1 week covered in the refrigerator. CONTINUED »