Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.

moving on. . .


After a lot of time and thought, it’s time to say goodbye to this blog. I started the blog in 2010 and I’m grateful that you’ve all been a part of it with me. I never would have imagined what this blog would lead to, and the countless friendships I’ve made because of it. I’m grateful to each and every one of you for being a part of this with me and I hope that the site has inspired you in your own kitchen.

I’m turning my attention towards a really exciting new project…a magazine called The Coastal Table, an indie-style quarterly inspired by my recent cookbook (If you’re so inclined, you can pop over to the site and read more.) While this site won’t be updated anymore, there are still hundreds of recipes here so please keep it bookmarked to enjoy what’s already here.

Here are a few links to our most popular posts + recipes:

7 budget-friendly pasta recipes
pasta with creamy avocado sauce
chicken recipes
chicken + white bean chili
truffled potato skins
hearty beef stew
hearty breakfast bread
roasted cauliflower cakes
quick + easy recipes
raw vegetable salad

(and many of them are desserts):
snowball cookies
red velvet truffles
almond joy truffles
spicy chocolate fudge

and a few of my favorites:
individual mac + cheese
mushroom + caramelized onion flatbread
sloppy joe
kale + feta salad
breakfast bars

To find more recipes, go to the blog.

Be sure to check out the online issues of the Gourmet Recipe for One magazine

and our ebook: 5-ingredient recipes.

Thank you for supporting this blog, and for all the readership and comments along the way.


click here for my must have list of equipment
HOW TO VIDEOS | click here
IACP | International Association of Culinary Professionals Member
SEMAP - Local Food • Sustainable Farming
The Culinary Guild of New England
were to find us


Boston Globe Sunday Magazine

Edible South Shore, an Edible Communities Publication

South Coast Today

Global Burger Contest Winner at the MET Bar and Grill:
the Dublin Burger

Gourmet Recipes for One was recently named as one of the best consumer epicurean websites on Folio:’s list of 2010 Eddie and Ozzie Awards.