IN SEASON: winter
Every mile is two in winter. – George Herbert
artichokes, arugula, beets, broccoli, broccoli rabe, brussels sprouts, cabbage, carrots, cauliflower, celery, chard, chicory, eggplant, endive, escarole, fennel, figs, fresh herbs, frisée, green beans, kale, kohlrabi, leeks, lemongrass, lemons, lettuce, limes, mushrooms, okra, onions, parsnips, pears, peppers, persimmons, plums, pomegranates, potatoes, pumpkins, quince, radicchio, radishes, rutabagas, spinach, squash, sweet potatoes, turnips
Be sure to take advantage of the best the season has to offer with some
of my favorite winter recipes:
beef + guinness stew
black bean soup with cilantro-lime sour cream
breakfast strata
broccoli soup
brown rice salad with brussels sprouts
butternut squash and apple soup
chili
chicken + white bean chili
chicken pot pie
creamy carrot soup
fettuccini alfredo
french onion soup
hearty beef stew
hearty minestrone
homemade breakfast sausage
homemade pasta
individual baked chicken
individual baked quinoa
individual mac + cheese
individual quiche with shallots and swiss chard
individual shepherd’s pie
lemony swiss chard pesto + pasta
lentil soup
mushroom barley soup
parmesan risotto with poached egg
pasta e fagioli
pasta with broccoli rate
pork + red chile sauce
pork chile verde
portuguese kale soup
pureed swiss chard soup with parmesan breadcrumbs
red wine risotto
roasted beet panzanella
roasted brussels sprouts salad
roasted butternut squash risotto
roasted cauliflower soup
roasted mushroom soup
roasted parsnip soup
roasted sweet potato + wild rice salad
roasted sweet potato soup
roasted tomato soup
sausage + white bean soup
shrimp bisque
swiss chard, onion and white beans
swiss chard rollatini
tortilla soup
turkey chili
turnip soup
tuscan chickpea soup
vegetarian chili
winter vegetable pot pie
