Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
QUICK + EASY ENTERTAINING TIPS

CONVERSION CHART

3 teaspoons = 1 tablespoon or 1/2 fluid ounce
1 tablespoon = 3 teaspoons or 1/2 fluid ounce
2 tablespoons = 1/8 cup or 1 fluid ounce
3 tablespoons = 1 1/2 fluid ounces
4 tablespoons = 1/4 cup or 2 fluid ounces
6 tablespoons = 3/8 cup or 3 fluid ounces
8 tablespoons = 1/2 cup or 4 fluid ounces or 1/4 pint
12 tablespoons = 3/4 cup or 6 fluid ounces
16 tablespoons = 1 cup or 8 fluid ounces or 1/2 pint
1/8 cup = 2 tablespoons or 1 fluid ounce
1/4 cup = 4 tablespoons or 2 fluid ounces
1/3 cup = 5 tablespoons plus 1 teaspoon
3/8 cup = 1/4 cup plus 2 tablespoons
1/2 cup = 8 tablespoons or 4 fluid ounces or 1/4 pint
2/3 cup = 10 tablespoons plus 2 teaspoons
5/8 cup = 1/2 cup plus 2 tablespoons
3/4 cup = 12 tablespoons or 6 fluid ounces
7/8 cup = 3/4 cup plus 2 tablespoons
1 cup = 16 tablespoons or 8 fluid ounces or 1/2 pint
2 cups = 1 pint or 16 fluid ounces
3 cups = 1 1/2 pints or 24 fluid ounces
4 cups = 1 quart or 32 fluid ounces
8 cups = 2 quarts or 64 fluid ounces or 1/2 gallon
1 pint = 2 cups or 16 fluid ounces
2 pints = 1 quart or 32 fluid ounces
1 quart = 2 pints or 4 cups or 32 fluid ounces
4 quarts = 1 gallon or 8 pints
1/2 gallon = 2 quarts or 4 pints or 8 cups or 64 fluid ounces
1 gallon = 4 quarts or 8 pints or 16 cups or 128 fluid ounces
1/4 pound = 4 ounces
1/3 pound = 6 ounces
1/2 pound = 8 ounces
3/4 pound = 12 ounces
1 pound = 16 ounces
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IACP | International Association of Culinary Professionals Member
SEMAP - Local Food • Sustainable Farming
The Culinary Guild of New England
were to find us

RECIPES FEATURED ON:
www.escapetoshape.com
www.endlesssimmer.com
www.localinseason.com

ARTICLES:
Boston Globe Sunday Magazine

Edible South Shore, an Edible Communities Publication

PRESS:
South Coast Today

WINNING RECIPE:
Global Burger Contest Winner at the MET Bar and Grill:
the Dublin Burger

AWARDS:
Gourmet Recipes for One was recently named as one of the best consumer epicurean websites on Folio:’s list of 2010 Eddie and Ozzie Awards.