Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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squash blossom frittata

Leftover frittata makes a perfect sandwich served on a toasted baguette.

2 tablespoons extra virgin olive oil, divided
1/8 onion, thinly sliced
4 eggs
1/3 cup milk or cream
Salt, to taste
Freshly ground black pepper
1 tablespoon unsalted butter
1-2 squash blossoms, chopped
1/2 teaspoon fresh minced thyme
1 tablespoon finely minced flat-leaf parsley
1-2 tablespoons goat cheese, crumbled
2 slices multigrain bread, toasted

1. Preheat oven to 350°F. Heat 1 tablespoon olive oil in a small nonstick, oven-proof pan over medium heat. Add onion and cook until softened. Remove onion and set aside, and carefully wipe out pan.
2. In a small bowl, whisk together eggs, milk or cream, salt and pepper until frothy.
3. Melt butter and remaining 1 tablespoon olive oil over medium heat. While slightly swirling pan, pour egg mixture into pan. Using a spatula, pull edges away from sides of pan so eggs flow to center of pan.
4. When frittata is about half set, sprinkle top with onions, squash blossoms, thyme, parsley and goat cheese and season with salt and pepper. Transfer pan to oven to finish cooking for another 20-25 minutes, until frittata is puffed and golden brown. Remove from oven and allow to cool slightly. Cut frittata in half and serve.

Serves 2.

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