Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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shaved brussels sprouts with shallots

Super simple and crunchy, these roasted vegetables are a perfect side dish for turkey.

1 pint Brussels sprouts, ends trimmed and outer leaves removed, thinly sliced
1 large (or 2 small) shallots, thinly sliced

1 tablespoon extra virgin olive oil

Salt, to taste

Freshly ground black pepper


Preheat oven to 400°F. Place Brussels sprouts and shallot on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to combine. Roast for 25-30 minutes, turning occasionally until vegetables are lightly golden brown and softened. Serve warm.

Serves 2.

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