Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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roasted jalapeno crema

This sauce is perfect served with a grilled rib-eye steak.

2 jalapeño peppers, cut in half and seeded
1 tablespoon extra virgin olive oil
Salt, to taste
Freshly ground black pepper
1/4 cup plus 2 tablespoons sour cream
Juice from 1/2 lime

1. Preheat oven to 425°F. Place peppers on a baking sheet and toss with oil. Season with salt and pepper. Bake for 15-20 minutes, turning once halfway through, until lightly charred. Set aside to cool.
2. When cool enough to handle, remove charred skin from peppers and discard. Place peppers in a food processor along with sour cream and lime juice. Purée until smooth. Season with salt and pepper. Transfer to a serving bowl and refrigerate until ready to serve.

Makes approximately 1/4 cup.

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