Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
QUICK + EASY ENTERTAINING TIPS

grilled asparagus with prosciutto

This is an elegant and easy appetizer or a simple snack on it’s own. To make it more of a meal, serve the asparagus over a simple frisée salad dressed with lemon juice, olive oil, salt and pepper and topped with some really good, freshly grated Parmigiano-Reggiano.

3 stalks fresh asparagus, trimmed
1 teaspoon extra virgin olive oil, plus extra for drizzling
Salt, to taste
Freshly ground black pepper
3 slices prosciutto, thinly sliced

Preheat grill or grill pan to medium heat. Toss asparagus with olive oil and season with salt and pepper. Grill until lightly charred, about 5 minutes. Set aside to cool slightly. When cool enough to handle, wrap 1 slice of prosciutto around each asparagus stalk and serve.

Serves 1.

PRINT

click here for my must have list of equipment
ARCHIVES
CATEGORIES
HOW TO VIDEOS | click here
IACP | International Association of Culinary Professionals Member
SEMAP - Local Food • Sustainable Farming
The Culinary Guild of New England
were to find us

RECIPES FEATURED ON:
www.escapetoshape.com
www.endlesssimmer.com
www.localinseason.com

ARTICLES:
Boston Globe Sunday Magazine

Edible South Shore, an Edible Communities Publication

PRESS:
South Coast Today

WINNING RECIPE:
Global Burger Contest Winner at the MET Bar and Grill:
the Dublin Burger

AWARDS:
Gourmet Recipes for One was recently named as one of the best consumer epicurean websites on Folio:’s list of 2010 Eddie and Ozzie Awards.