Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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bulgur, tomato and feta salad

A hearty salad bowl made with bulgur, chickpeas and fresh cherry tomatoes, and a simple dressing of lemon juice and olive oil makes it ready in just minutes.

1/4 cup bulgur
3/4 cup water
2 tablespoons extra virgin olive oil, divided
Juice from 1/4 lemon
Salt, to taste
Freshly ground black pepper
1/3 cup cherry tomatoes, larger ones cut in half
1/4 15-ounce can chickpeas, drained and rinsed
2 ounces feta cheese, crumbled

Place bulgur and water in a saucepan and bring to a boil. Reduce heat, cover and simmer for 12-15 minutes, or until water is absorbed. Fluff with a fork and transfer to a bowl. Toss with 1 tablespoon olive oil, lemon juice and season with salt and pepper. Transfer to a serving bowl and top with tomatoes, chickpeas and feta cheese. Drizzle with remaining 1 tablespoon olive oil and serve.

Serves 1.

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