Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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eggs, and the spring issue.

HB eggs

It may (still!) be winter outside but our minds have already checked out and moved onto spring. And after this long New England winter, we are ready to usher in spring in every way. From inspired egg recipes like this one for perfect hard-boiled eggs or this one, for the easiest lunch ever open-faced egg salad sandwich to spring salads, spring cleaning and so much more…we share with you the next issue of our magazine. You can read Issue 2 | Spring 2014 online here. Happy Spring everyone. Enjoy!

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IACP | International Association of Culinary Professionals Member
SEMAP - Local Food • Sustainable Farming
The Culinary Guild of New England
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RECIPES FEATURED ON:
www.escapetoshape.com
www.endlesssimmer.com
www.localinseason.com

ARTICLES:
Boston Globe Sunday Magazine

Edible South Shore, an Edible Communities Publication

PRESS:
South Coast Today

WINNING RECIPE:
Global Burger Contest Winner at the MET Bar and Grill:
the Dublin Burger

AWARDS:
Gourmet Recipes for One was recently named as one of the best consumer epicurean websites on Folio:’s list of 2010 Eddie and Ozzie Awards.