Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
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stuffed sole florentine

This is an easy recipe that is also great to make for entertaining. If you can’t find fresh sole, you can substitute with another white fish like cod or haddock.

1/3 cup frozen spinach, thawed, well drained and chopped
2-3 tablespoons breadcrumbs
Salt, to taste
Freshly ground black pepper
1 egg, beaten
6 ounces fresh sole
1 tablespoon unsalted butter

1. Preheat oven at 350°F.
2. In a mixing bowl, combine spinach, breadcrumbs and season with salt and pepper. Add enough egg to bind mixture together, about 1/2 of egg (add more breadcrumbs if mixture is too wet). Discard extra egg or save for later use.
3. Place fish vertically on work surface. Place stuffing on end of fish nearest you. Starting at that end, gently roll fish around stuffing until you reach other end of fish.
4. Grease bottom of baking pan with butter. Place fish, seam side down, in baking pan and bake for about 20-25 minutes, until fish is cooked through.

Serves 1.

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