Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.

chocolate-avocado mousse

It’s fair to say that I’ve become obsessed with avocados. Not only do they taste great and are completely versatile, but they’re FULL of health benefits. They’re rich in vitamins A, C, and E as well as potassium and full of antioxidants. They’ve also been known to prevent cardiovascular diseases, hypertension and some forms of cancer. So with all of these great benefits, I’m finding more and more ways to incorporate them into my diet, and having no trouble doing it.

This latest recipe comes from Giada De Laurentiis. And it may sound strange to you, but trust me, it’s delicious! Chocolate and avocados, you bet! Give it a try and let me know what you think…

chocolate avocado mousse

2 tablespoons semisweet chocolate chips
1 ripe avocado
2 tablespoons honey
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch kosher salt
Fresh raspberries, for garnish, optional

1. Place chocolate in a glass bowl set inside of a saucepan filled with just enough water to fill saucepan without touching bottom of bowl. Bring water to a simmer. Allow chocolate to melt completely. Set aside to cool slightly.
2. Cut avocado in half, remove and discard pit. Scoop out flesh and add to bowl of a food processor along with honey, cocoa powder, vanilla extract, salt and cooled chocolate. Blend until smooth and creamy, scraping sides of bowl as needed. Spoon into serving dishes, cover with plastic wrap and refrigerate until chilled, at least 2 hours. Garnish with fresh raspberries (if using) and serve.

Makes 2 small, or 1 large serving.

And for a few other (savory) ideas for avocados, try these favorites:

green goddess dip
mexican scrambled egg tortilla
avocado quesadilla
pasta with creamy avocado sauce
tortilla soup

Pin It

click here for my must have list of equipment
HOW TO VIDEOS | click here
IACP | International Association of Culinary Professionals Member
SEMAP - Local Food • Sustainable Farming
The Culinary Guild of New England
were to find us


Boston Globe Sunday Magazine

Edible South Shore, an Edible Communities Publication

South Coast Today

Global Burger Contest Winner at the MET Bar and Grill:
the Dublin Burger

Gourmet Recipes for One was recently named as one of the best consumer epicurean websites on Folio:’s list of 2010 Eddie and Ozzie Awards.