category: superbowl

antipasto platter

baked brie en croute

blue cheese straws

bocconcini bites

brown rice fritters

candied pecans

caramelized onion dip

chicken + white bean chili

chickpea bites with lemon-yogurt sauce

chili

chili spud

chorizo meatballs

cornbread

creamy artichoke dip

deviled eggs with curry mayonnaise

deviled eggs with pimenton + pancetta

edamame hummus

guacamole

homemade salsa

kale hummus

kale meatballs

marinated artichoke and fontina flatbread

mexican 7-layer dip

mushroom and caramelized onion flatbread

parmesan polenta sticks

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ARTICLES:
Boston Globe Sunday Magazine

Edible South Shore, an Edible Communities Publication

PRESS:
South Coast Today

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Global Burger Contest Winner at the MET Bar and Grill:
the Dublin Burger

AWARDS:
Gourmet Recipes for One was recently named as one of the best consumer epicurean websites on Folio:’s list of 2010 Eddie and Ozzie Awards.