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a special kind of cheddar from Whole Foods.

Known as TM Cheddar and sold under the Grafton Village name, this cheddar has a special story behind it. About once or twice a year, 10-12 team members throughout the New England stores are invited to participate in the cheese-making process at Grafton Village. According to team member Sean, from Whole Foods on River St. in Cambridge, it’s quite competitive and only the first to response get the coveted spots. Once there, an intensive day of cheese-making takes place. The cheese is then aged for about 8 months while being housed at Grafton Village, then it’s brought into Whole Foods to sell. Allowing team members to be a part of actually making the products they sell is just one more reason why Whole Foods is a special kind of market. TM Cheddar is available now through December at stores throughout New England so be sure to give it a try. It’s a fairly mild cheddar that’s perfect on its own, or as an addition to your holiday cheese platter.

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one response to a special kind of cheddar from Whole Foods.

  • We love that cheddar and we love working so closely with our supply partners whenever possible! Nice to see you last night and please keep in touch. Happy Holidays!

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